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herbal extract
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NaturePlus Enterprises Inc.
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herbal extract
Showing 1 - 10 of 10, total 1 pages [First] [Previous] [Next] [Last]
1
cordyceps sinensis extract-polysaccharides & cordy
Specification: 10%-50% Polysaccharides 10% Cordycepic acid
Detail: Latin Name: Paecilomyces hepiali C Active Ingredient: Polysaccharides, Cordycepic acid Testing Method: UV-VIS Part Used: Plant Main function: Anti-cancer, Promote longevity Specification: l 10%-50% Polysacchari...
2
reishi mushroom extract-polysaccharides & triterpe
Specification: 10%-65% Polysaccharides 4% Triterpenoids
Detail: Latin Name: Ganoderma lucidum Active Ingredient: Polysaccharides, Triterpenoids Testing Method: UV-VIS Part Used: Fungus Main function: Regulates a healthy immune system Specification: � 10%-65% Polysaccharide...
3
shitake mushroom extract- polysaccharides
Specification: 10%-50% Polysaccharides
Detail: Latin Name: Lentinus Edodes Active Ingredient: Polysaccharides Testing Method: UV-VIS Part Used: Sporocarp Main function: Improve immunity, Anti-cancer Specification: � 10%-50% Polysaccharides Benefit � 1...
4
bilberry extract-anthocyanidin
Specification: 25%Anthocyanidins
Detail: Latin Name: Vaccinium myrtillus Active Ingredient: Anthocyanidin Testing Method: UV-VIS (EP/CN Standard) Part Used: Fruit Main function: Improve sight and antioxidant Specification: � 25%Anthocyanidins B...
5
blueberry extract-anthocyanidin
Specification: 10%-25% Anthocyanidin
Detail: Latin Name: V. angustifolium Ation Active Ingredient: Anthocyanidin Testing Method: UV-VIS Part Used: Fruit Main function: Enhance immune function, prevent brain from aging Specification: � 10%-25% Anthocyanid...
6
soybean extract- isoflavones
Specification: 10%-60% Isoflavones
Detail: Latin Name:Glycine max (L.) Merrill Active Ingredient: Isoflavones Testing Method: HPLC Part Used: Seed Main function:Antioxidant and relief symptoms of menopause Specification: � 10%-60% Isoflavones Ben...
7
soybean germ extract-isoflavones
Specification: 40% Isoflavones
Detail: Latin Name:Glycine Max L Active Ingredient: Isoflavones Testing Method:HPLC Part Used:Germ Main Function:Anti-oxidant Specification: 40% Isoflavones Benefit: 1. Antioxidant effects 2. Can make ...
8
black currant extract- anthocyanidins
Specification: 5%,10%,15%,20%,25% Anthocyanidins
Detail: Latin Name: Ribes nigrum L. Active Ingredient: Anthocyanidins Testing Method:HPLC Part used:Fruit Main Function: Anti-Aging Specification: 5%,10%,15%,20%,25% Anthocyanidins Benefit ï¼? 1. Reducing bloo...
9
mulberry extract- anthocyanin
Specification: 25% Anthocyanin
Detail: Latin Name: Morus alba L. Active Ingredient: Anthocyanin Testing Method: UV Part Used: Fruit Main function: Anti-inflammatory, Anti-bacteria and virus Specification: � 25% Anthocyanin Benefit � 1. Tr...
10
acai berry extract-anthocyanin & polyphenols 4:1
Specification: 4:1, 10:1 Anthocyanin
Detail: Latin Name: Açaà palm Active Ingredient: Polyphenols, Anthocyanin Testing Method: HPLC Part Used: Fruit Main function: Lose weight, slow down aging Specification: � 4:1, 10:1 Anthocyanin Benefit � 1. Weigh...
Showing 1 - 10 of 10, total 1 pages [First] [Previous] [Next] [Last]
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