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NaturePlus Enterprises Inc.

Showing 51 - 57 of 57, total 6 pages        [First] [Previous] [Next] [Last]

51
bilberry extract-anthocyanidin
bilberry extract-anthocyanidin
Specification: 25%Anthocyanidins
Detail: Latin Name: Vaccinium myrtillus Active Ingredient: Anthocyanidin Testing Method: UV-VIS (EP/CN Standard) Part Used: Fruit Main function: Improve sight and antioxidant Specification: � 25%Anthocyanidins B...

52
blueberry extract-anthocyanidin
blueberry extract-anthocyanidin
Specification: 10%-25% Anthocyanidin
Detail: Latin Name: V. angustifolium Ation Active Ingredient: Anthocyanidin Testing Method: UV-VIS Part Used: Fruit Main function: Enhance immune function, prevent brain from aging Specification: � 10%-25% Anthocyanid...

53
soybean extract- isoflavones
soybean extract- isoflavones
Specification: 10%-60% Isoflavones
Detail: Latin Name:Glycine max (L.) Merrill Active Ingredient: Isoflavones Testing Method: HPLC Part Used: Seed Main function:Antioxidant and relief symptoms of menopause Specification: � 10%-60% Isoflavones Ben...

54
soybean germ extract-isoflavones
soybean germ extract-isoflavones
Specification: 40% Isoflavones
Detail: Latin Name:Glycine Max L Active Ingredient: Isoflavones Testing Method:HPLC Part Used:Germ Main Function:Anti-oxidant Specification: 40% Isoflavones Benefit: 1. Antioxidant effects 2. Can make ...

55
black currant extract- anthocyanidins
black currant extract- anthocyanidins
Specification: 5%,10%,15%,20%,25% Anthocyanidins
Detail: Latin Name: Ribes nigrum L. Active Ingredient: Anthocyanidins Testing Method:HPLC Part used:Fruit Main Function: Anti-Aging Specification: 5%,10%,15%,20%,25% Anthocyanidins Benefit ï¼? 1. Reducing bloo...

56
mulberry extract- anthocyanin
mulberry extract- anthocyanin
Specification: 25% Anthocyanin
Detail: Latin Name: Morus alba L. Active Ingredient: Anthocyanin Testing Method: UV Part Used: Fruit Main function: Anti-inflammatory, Anti-bacteria and virus Specification: � 25% Anthocyanin Benefit � 1. Tr...

57
acai berry extract-anthocyanin & polyphenols 4:1
acai berry extract-anthocyanin & polyphenols 4:1
Specification: 4:1, 10:1 Anthocyanin
Detail: Latin Name: Açaí palm Active Ingredient: Polyphenols, Anthocyanin Testing Method: HPLC Part Used: Fruit Main function: Lose weight, slow down aging Specification: � 4:1, 10:1 Anthocyanin Benefit � 1. Weigh...
Showing 51 - 57 of 57, total 6 pages        [First] [Previous] [Next] [Last]
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